Ingredients:
1.5 cups flour
1 tsp active dry yeast
1 tbsp sugar
1 tsp salt
3 tbsp butter
1/2 cup lukewarm milk
1 tbsp melted butter, for brushing
Directions:
Combine all ingredients (except butter for brushing)
Knead until smooth (~3-4 minutes)
Set in oiled bowl and allow to rise until about doubled in size (~1 hour)
Divide dough into 8 equal portions (divide in half, then in half again etc)
Arrange in a small, greased loaf pan or cake pan, such that portions are just touching
Allow to rise for another hour, until portions are crowded against each other
Preheat oven to 375 degrees
Bake for 15-18 minutes, or until golden brown
Remove, and brush with melted butter
8 rolls
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