8 oz soba noodles
1/2 cup reduced sodium tamari (or soy sauce)
1 teaspoon sesame oil
2 tablespoons canola oil
2 tablespoons rice wine vinegar
1 1/2 teaspoon red pepper flakes
1 bunch green onions, chopped (I used half a bag)
3/4 cup chopped cilantro
1 red bell pepper, sliced thin
1/4 head of red cabbage, thinly sliced
3 whole carrots, shredded with vegetable peeler
2 cups shelled edamame, steamed
1/2 cup toasted sesame seeds
add garlic and ginger to taste preference
Cook soba noodles according to directions, and rinse in a colander.
Chop up all your vegetables, and toss into a bowl with the soba noodles.
In a small bowl, whisk together the tamari, sesame oil, canola oil, rice wine vinegar and red pepper flakes.
Pour the dressing into the pasta and veggies and toss well to combine. Enjoy!
thanks to http://cookieandkate.com/2011/vegetarian-soba-noodles-recipe/ for the photo