I highly recommend these decadent, amazing, fantastic treats. I was first introduced to the dessert egg roll in Morocco, where I became close friends with the chef at an Asian restaurant (shout out to Michael). During my time there, I was not only fed copious amounts of - free! - delicious food, but had the chance to learn some of his techniques and recipes. And while I did not master the art of noodle making, I did learn some really great recipes which I will continue to share with you.
When I came across this do-able, epicurious version of one of my favorite Moroccan indulgences, I immediately ran to the store to start my dessert adventure. It's an innovative recipe that will definitely impress and satisfy your guests. Takes time, but totally worth it!